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Tanzanian & Zimbabwean Cooking Workshop (Afternoon Session – Spring Camp Cooking & Baking
April 8 @ 4:00 pm - 5:00 pm UTC+8HK$250
Participants will learn how to cook kale with fresh herbs. This is also a fun & delicious way to learn East Africa and Southern African culinary history. By eating this food, cooking & learning the techniques of how these dishes were made, participants will be able to connect with the people and cultures of these regions.