Program Description
The African Baking Workshop is an exciting hands-on workshop for all participants. The baking workshop investigates cultural groups with an emphasis on the foods they bake. Collaboratively, students will prepare
and serve baked foods from a country or a region in Africa. This workshop is typically three hours long,including two hours of baking and one hour of eating. The Africa Center can accommodate up to 20 students for this workshop.
Recommended Duration: 3 hours
Venue: Africa Center Hong Kong (8/F, Breakthrough Center, 191 Woosung Street, Jordan, Kowloon, Hong Kong) or School or Office or other venues
Menu Options
Zimbabwe > Chimodho {cornmeal bread}
> Mbatata Cookies (sweet potato cookies)
> Rooibos Tea
Nigeria > Shuku Shuku (baked coconut balls)
> Fried Plantain
> Zobo Drink (hibiscus drink)
Ethiopian > Himbasha (Ethiopian> celebration bread)
> Dabo Kolo (crunchy spicy snack)
> Black Tea (optional: coffee)
Tanzania > Vitumbua (coconut rice cake)
> Mandazi (fried bread)
> Black Tea
Ghana > Meat Pie
> Fried Plantain
> Assana (caramelized drink)
South Africa > Koeksisters (fried donuts coated with syrup)
> Queen’s Cake
> Rooibos Tea
